When is wine and/or malt alcoholic beverages allowed in an outside area of the restaurant.

The BYOB ordinance permits the consumption of wine or malt alcoholic beverages only in a fully enclosed dining area on the premises except where:

1. An attached outdoor area is fully enclosed by a permanent structure or fence; or
2. Access to the outdoor facility is through the main establishment or where an employee, at least 21 years of age, is stationed during the hours of outdoor operation at the entrance to the outdoor area.